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Red Wine to Go Longer PDF Print E-mail
Written by Superhuman   
Thursday, 17 January 2008
Red wine contains the antioxidant Resveratrol. Antioxidants neutralize highly reactive chemicals called free radicals that are linked to cell membrane destruction, DNA damage, aging and impaired immunity. French researchers, in a study on mice, found that resveratrol increased endurance capacity and protected the animals against diet-induced obesity and insulin resistance. (Carcinogenesis, in press; published online August 3, 2007)
 
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